For the other noodle dishes, both thin and thick rice noodles are available. Here, the popular dish is topped with dried shrimp bearing subtle sweetness and caramelization. Those used to a more Americanized version of pad thai noodles will find different flavors and ingredients at Rad Nah Silom. It’s a long, grueling shift that keeps the pop-up operating from 6 p.m. No one has a designated spot or job, everyone works together to get dishes to hungry diners as quickly as possible, especially late-night when customers fill every table. Sathit’s favorite recipe to make is the saucy rad nah topped with generous slices of pork.

The four brothers frequently hover over the pots and woks. When approaching Rad Nah Silom, look for Rungthip sporting her signature bucket hat made from IKEA’s now-iconic blue bag. Only family members are permitted to prepare Rad Nah Silom’s prized recipes. That’s hours before heading to the storefront at 4 p.m. (The father resides in Thailand where the Sathirathiwats have a restaurant called Rad Nar 4 Brothers.) The family preps fresh produce before service and spends up to two days making the secret sauces. The stand is run by matriarch Rungthip Sathirathiwat and her sons: Sathit, Teerawat, Arthit, and Sakorn. That’s enough options for a group of diners to order four or five of its standout items: rad nah stir-fried noodles in gravy, pad thai, pad see ew, and pad kra pao topped with a fried egg. Rad Nah Silom’s popularity is remarkable for a pop-up that only serves eight dishes nightly. The pop-up brings a warm familiarity to those who have visited Thailand’s bustling night markets, and all from a tight-knit family that hustles to bring a slice of Bangkok to East Hollywood. With a constant flow of people seated at the outdoor tables, international pop music blaring from a mini-speaker, and hovering strings of lights, Rad Nah Silom feels like a beacon in an already pulsing part of town. Plenty of TikTok and Instagram content creators have chronicled the action surrounding the spot, which opened in late 2020. The area is already flush with established Thai restaurants that have been serving for decades, but in only a few hours, hundreds of diners will descend upon the neon-lit Rad Nah Silom, place an order, and sit down at a checkered tablecloth-covered table.Įven though Rad Nah Silom operates as a temporary space in front of Silom Supermarket, it’s one of the hottest places to dine in Los Angeles. Just pour vinegar over and let it sit for few minutes or days.On a recent late-summer evening, the Sathirathiwat family set up a temporary outdoor kitchen on Hollywood Boulevard in Thai Town. You can make your own vinegar with slice pepper. The addition of vinegar with peppers adds a lot of dynamics to the final flavor. Note: In Thailand, Rad Nah is served with sugar, fish sauce, peppers pickled in white vinegar and ground chili pepper for your personal taste. Sprinkle some ground white or black pepper. Put noodles on a plates and top with the sauce. When the sauce is bubbling, it should have a consistency of thick gravy. Add soy sauce, yellow bean sauce, sugar and continue stir. When cooked, the flour will turn from white to clear. Stir quickly to keep it from forming chunks. Add stock and lets it boil.Īdd flour water. Stir for a minute or so until the chicken and vegetables is getting cook. In a pan that is big enough to hold all the ingredients, heat up the rest of the oil.Īdd minced garlic and chicken sliced, kale, carrots. It’s can be crunchy or soft, depend on what you like.Īdd vegetable oil, garlic and stir until fragrant add noodles and coloring with a little dark soy sauce while frying. You can use a non-stick pan of wok for fry noodles. Slice the noodles into ½ to 1 inch wide strips. This dish is topped with chicken, kale and carrot.

It is seasoned with soy sauce, dark soy sauce, fish sauce, sugar and pepper. The dish is then covered in a gravy made of stock and tapioca starch or cornstarch. It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu and Kale.

Noodles In Gravy Thai called “Rad Nah” is one of Thai street food.

Thai village oxnard crispy rad nah